HD Hotspurs - Kent, Wa

Banquet Dinner Menu

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For groups of 30 or more we suggest one of our Dinner Buffets. They are generously portioned and offer a wide selection to choose from. Groups of 40 or less, that would like Plate Service, may choose 3 menu selections. Menus include choice of soft drink, coffee, or tea. Prices are PER PERSON and include tax and gratuity BBQ CLASSICS All BBQ dinners are served with BBQ Baked Beans, Hot Cornbread with Butter & Honey and HD’s Salad with Dijon Vinaigrette Dressing
BBQ Chicken We use only premium quality fryers and slow-smoke them on our custom alder wood BBQ pit. Topped with our award-winning Puyallup Fair Sauce	$19.95
BBQ Pork Platter Alder-smoked pulled pork topped with Puyallup Fair BBQ sauce	$19.95
Brisket Dinner Slow-smoked for over 16 hours and topped with Smokey Southern Sauce	$19.95
Chicken & Ribs HD's famous combo, alder-smoked Chicken and St. Louis Spareribs	$24.95
St. Louis Style Spareribs Deluxe, pit-smoked St. Louis Spareribs topped with our award-winning Puyallup Fair Sauce	$24.95
Double Order St. Louis Spareribs Double your pleasure; then top our slow-smoked Ribs with our famous Puyallup Fair Sauce	$27.95
Real BBQ Baby Back Ribs - FULL RACK These lean and tender Ribs have developed a dedicated following throughout the country. Topped with our award-winning Blue Ribbon Sauce HALF RACK	$30.95
	$24.95
BBQ Classic A favorite among our regular guests. Slow-smoked Beef Brisket, Baby Back Ribs and St. Louis Ribs	$27.95
Oink, Oink, Cluck The name refers to the lean and tender Baby Back Ribs, juicy and flavorful St. Louis Ribs and delicious alder-smoked Chicken	$27.95
The Sampler Simply great BBQ! Beef Brisket, St. Louis ribs, and a quarter BBQ Chicken	$27.95
GROUP APPETIZER SAMPLER Includes a Flowering Onion, Sesame BBQ Pork, and Chicken Wings. A great way to start a dinner. Serves 10-15 people. . . . . . . . . . . . $25.95 CHICKEN OFF THE BROILER All broiler dinners are served with a baked potato, vegetables, Hot Cornbread with Butter & Honey and and HD's Salad with Dijon Vinaigrette Dressing
Teriyaki Chicken Teriyaki marinated Chicken breast filet, topped with grilled pineapple and broiled to perfection	$20.95
Chicken Dijon Lightly breaded Chicken breast grilled and topped with bay shrimp, artichoke hearts, and a creamy Dijon mustard sauce	$24.95
Chicken Oscar Dungeness Crab and hollandaise sauce atop this lightly breaded grilled Chicken breast	$24.95
Hell's Kitchen Pasta Blackened Chicken, Andouille sausage, onions and mushrooms in our Cajun Alfredo Sauce over Penne noodles	$24.95
All Seafood & Broiler dinners are served with a baked potato, vegetables, Hot Cornbread with Butter & Honey and HD's Salad with Dijon Vinaigrette Dressing. SEAFOOD
Baked Salmon Salmon, baked and lightly seasoned.	$24.95
Golden Prawns Deep-fried Jumbo Prawns served with cocktail sauce, tartar sauce, and fresh lemon	$20.95
BBQ Prawn Skewers Tender Prawns, glazed with BBQ sauce or broiled with lemon and garlic	$20.95

BROILER SPECIALTIES
Prime Rib - 8 oz. Prime Rib, slowly smoked over alder wood. Served with horseradish sauce and au jus. Prime Rib - 12 oz.		$24.95
		$27.95
Top Sirloin Steak Traditional center cut 10 oz. Top Sirloin, broiled to perfection		$24.95
New York Steak One of the truly great steak cuts. 12 oz. New York, broiled to perfection		$27.95
STEAK & SEAFOOD COMBOS
Steak and Prawns Broiled Top Sirloin steak with your choice of Fried Prawns, Garlic or BBQ Prawn Skewers		$27.95
Prime Rib and Prawns A light cut of Prime Rib served with your choice of Fried Prawns, Garlic or BBQ Prawn Skewers		$27.95
POPULAR DINNER BUFFETS
Buffets require a minimum of 30 guests. Prices are PER PERSON and include tax and gratuity. Menus include choice of soft drink, coffee, or tea.
BBQ Classic Buffet		$23.95
Alder Smoked Chicken BBQ St. Louis Ribs Baby Red Potato Salad Fresh Garden Salad	BBQ Baked Beans Cornbread & Honey Bibs and all the fixings!
BBQ Sampler Buffet		$25.95
Carved Smoked Beef Brisket Alder Smoked Chicken BBQ St. Louis Ribs Baby Red Potato Salad Fresh Garden Salad	Freshly Steamed Vegetables BBQ Baked Beans Cornbread & Honey Bibs and all the fixings!
Olympic Buffet		$27.95
Chef Carved Prime Rib Baked Salmon Teriyaki Chicken Parmesan Baby Red Potatoes Freshly Steamed Vegetables	Mixed Greens, Pear, Cranberries, and Feta with Balsamic/Berry Dressing Caesar Salad Rice Pilaf Cornbread & Honey
Northwest Buffet		$28.95
Chef Carved Prime Rib Baked Salmon BBQ St. Louis Ribs Parmesan Baby Red Potatoes Freshly Steamed Vegetables	Caesar Salad Mixed Greens, Pear, Cranberries, and Feta with Balsamic/Berry Dressing Rice Pilaf Cornbread & Honey

HD's ROYAL DINNER BUFFET
This buffet is a true dining experience!
Start with the hors d'oeuvres of your choice for the cocktail hour; then delight your guests with a choice of
three (3) entrees, two (2) salads, one (1) vegetable, one (1) potatoes and cornbread.
Includes desserts and coffee and tea service.

This Buffet requires a minimum of 30 guests.
The prices are PER PERSON and include tax and gratuity.
$32.95 per person

MENU ITEM SELECTIONS

Hors D'oeuvres (choose 2)

Crab Stuffed Mushrooms

Swedish Meatballs

Smoked Salmon

Oriental BBQ Pork

Honey BBQ Chicken Wings

Buffalo Wings

Vegetable Tray

Entrees (choose 3)

BBQ St. Louis Ribs

BBQ Chicken

BBQ Beef Brisket

King Salmon

Chef Carved Prime Rib

Seafood Pasta Alfredo

Salmon Oscar

Chicken Oscar

Chicken Dijonnaise

Chicken Parmesan

Angel Hair w/Sun-dried Tomatoes & Pine Nuts **

Salads (choose 2)

Caesar Salad

Shrimp Caesar

Mixed Greens with Cranberries Pear and Berry/Balsamic dressing

Spinach with Bacon and Raspberry Vinaigrette

Fresh Garden Salad

Marinated Vegetables

Old-Fashioned Pasta Salad

Coleslaw

Fresh Fruit

Vegetables (choose 1)

Steamed Vegetable Mix

Candied Carrots

Green Beans

Fiesta Corn

Potatoes/Starch (choose 1)

Garlic Mashed Potatoes

Rice Pilaf

Au Gratin Potatoes

Parmesan Baby Red Potatoes

BBQ Baked Beans

Seasonal Dessert
A selection of our desserts will be
available for your special occasion

HOW TO CONFIRM YOUR BANQUET WITH H.D. HOTSPURS
1.	Pay Your Deposit (50 guests and under: $50; over 50 guests: $100). Your date is not confirmed until we have received your deposit. Our banquets are booked on a first come-first serve basis. Your deposit can be applied directly to your final bill or can be refunded at the conclusion of your event after full payment has been received.
2.	Call Fourteen (14) Days in Advance to Confirm Number of Guests.
	Sit-Down Service:	If you're having a formal sit-down banquet, we will call for your final guest count 14 days prior to your event and save space accordingly. We will accept a 10% reduction in your guest attendance.
	Buffet Service:	Buffets are generously portioned based on your confirmed number of guests, but are not "all-you-can-eat". Because we have already prepared the amount of food you have requested, we will only accept a 10% reduction in guest count for the banquet itself. For example: If you have confirmed a buffet for 50 guests and only 40 guest attend, you will be charged for 45. We will gladly accommodate additional guests and charge accordingly
3.	Call Fourteen (14) Days in Advance to Confirm Your Menu Selection.
	Buffet Service:	Confirm your menu selection.
	Sit-Down Service:	Banquets of up to 30 guests may make up to 3 menu choices for their group. If your group is 30 or more, please choose one of our buffets. Your guests can make their selections from your confirmed menu choices at the event.
4.	Final Payment Final payment is made at the conclusion of your banquet and can be paid by credit card or with one check for the full amount.
5.	Cancellation and Refund Policies - 100% of your deposit will be refunded if you cancel fourteen (14) days or more in advance. (Except for the month of December). - No refunds for December cancellations or no-shows. - No refund if you cancel less than fourteen (14) days in advance.
6.	The Banquet Menu are per person and include tax, gratuity and a non-alcoholic beverage. - (Coffee, tea or soda).