HD Hotspurs Banquet Room - 315 South Washington - Kent, WA 98032

315 S. Washington
Kent. WA 98032
Ph: 253-854-5653

BANQUET ROOM LUNCHES - HOW TO CONFIRM BANQUET ROOM

SIT DOWN DINNER BANQUETS
Groups of 30 or less may choose 3 menu selections. Groups of 30 or more. please choose a buffet. Menus include choice of soft drink, coffee, or tea. Prices are PER PERSON and include tax and gratuity BBQ CLASSICS All BBQ dinners are served with BBQ Baked Beans, Hot Cornbread with Butter & Honey and HD’s Salad with Dijon Vinaigrette Dressing
BBQ Chicken We use only premium quality fryers and slow-smoke them on our custom alder wood BBQ pit. Topped with our award-winning Puyallup Fair Sauce
BBQ Pork Platter Alder-smoked pulled pork topped with Puyallup Fair BBQ sauce
Brisket Dinner Slow-smoked for over 16 hours and topped with Smokey Southern Sauce
Chicken & Ribs HD's famous combo, alder-smoked Chicken and St. Louis Spareribs
St. Louis Style Spareribs Deluxe, pit-smoked St. Louis Spareribs topped with our award-winning Puyallup Fair Sauce
Double Order St. Louis Spareribs Double your pleasure; then top our slow-smoked Ribs with our famous Puyallup Fair Sauce
Real BBQ Baby Back Ribs - FULL RACK These lean and tender Ribs have developed a dedicated following throughout the country. Topped with our award-winning Blue Ribbon Sauce HALF RACK

BBQ Classic A favorite among our regular guests. Slow-smoked Beef Brisket, Baby Back Ribs and St. Louis Ribs
Oink, Oink, Cluck The name refers to the lean and tender Baby Back Ribs, juicy and flavorful St. Louis Ribs and delicious alder-smoked Chicken
The Sampler Simply great BBQ! Beef Brisket, St. Louis ribs, and a quarter BBQ Chicken
GROUP APPETIZER SAMPLER Includes a Flowering Onion, Sesame BBQ Pork, and Chicken Wings. A great way to start a dinner. Serves 10-15 people CHICKEN OFF THE BROILER All broiler dinners are served with a baked potato, vegetables, Hot Cornbread with Butter & Honey and and HD's Salad with Dijon Vinaigrette Dressing
Teriyaki Chicken Teriyaki marinated Chicken breast filet, topped with grilled pineapple and broiled to perfection
Chicken Dijon Lightly breaded Chicken breast grilled and topped with bay shrimp, artichoke hearts, and a creamy Dijon mustard sauce
Chicken Oscar Dungeness Crab and hollandaise sauce atop this lightly breaded grilled Chicken breast
Hell's Kitchen Pasta Blackened Chicken, Andouille sausage, onions and mushrooms in our Cajun Alfredo Sauce over Penne noodles
All Seafood & Broiler dinners are served with a baked potato, vegetables, Hot Cornbread with Butter & Honey and HD's Salad with Dijon Vinaigrette Dressing. SEAFOOD
Baked Salmon Salmon, baked and lightly seasoned.
Golden Prawns Deep-fried Jumbo Prawns served with cocktail sauce, tartar sauce, and fresh lemon
BBQ Prawn Skewers Tender Prawns, glazed with BBQ sauce or broiled with lemon and garlic

BROILER SPECIALTIES
Prime Rib - 8 oz. Prime Rib, slowly smoked over alder wood. Served with horseradish sauce and au jus. Prime Rib - 12 oz.

Top Sirloin Steak Traditional center cut 10 oz. Top Sirloin, broiled to perfection
New York Steak One of the truly great steak cuts. 12 oz. New York, broiled to perfection
STEAK & SEAFOOD COMBOS
Steak and Prawns Broiled Top Sirloin steak with your choice of Fried Prawns, Garlic or BBQ Prawn Skewers
Prime Rib and Prawns A light cut of Prime Rib served with your choice of Fried Prawns, Garlic or BBQ Prawn Skewers
POPULAR DINNER BUFFETS
Buffets require a minimum of 30 persons and are generously portioned but not "all-you-can-eat". Prices are PER PERSON and include tax and gratuity. Menus include choice of soft drink, coffee, or tea.
BBQ Classic Buffet
Alder Smoked Chicken BBQ St. Louis Ribs Baby Red Potato Salad Fresh Garden Salad	BBQ Baked Beans Cornbread & Honey Bibs and all the fixings!
BBQ Sampler Buffet
Carved Smoked Beef Brisket Alder Smoked Chicken BBQ St. Louis Ribs Baby Red Potato Salad Fresh Garden Salad	Freshly Steamed Vegetables BBQ Baked Beans Cornbread & Honey Bibs and all the fixings!
Olympic Buffet
Chef Carved Prime Rib Baked Salmon Teriyaki Chicken Parmesan Baby Red Potatoes Caesar Salad	Mixed Greens, Pear, Cranberries, and Feta with Balsamic/Berry Dressing Freshly Steamed Vegetables Rice Pilaf Cornbread & Honey
Northwest Buffet
Chef Carved Prime Rib Baked Salmon BBQ St. Louis Ribs Parmesan Baby Red Potatoes Buttermilk Pasta Salad with Feta and Spinach	Freshly Steamed Vegetables Mixed Greens, Pear, Cranberries, and Feta with Balsamic/Berry Dressing Rice Pilaf Cornbread & Honey

ROYAL DINNER BUFFET This buffet is a true dining experience! Start with the hors d'oeuvres of your choice for the cocktail hour; then delight your guests with a choice of three (3) entrees, three (3) salads, two (2) vegetables, two (2) potatoes and cornbread. Includes desserts and coffee and tea service. This Buffet requires a minimum of 30 persons and are generously portioned but not "all-you-can-eat". The prices are PER PERSON and include tax and gratuity. Call for prices MENU ITEM SELECTIONS
Hors D'oeuvres (choose 2) Crab Stuffed Mushrooms Swedish Meatballs Smoked Salmon Oriental BBQ Pork Honey BBQ Chicken Wings Buffalo Wings Fresh Vegetable Tray	Entrees (choose 3) BBQ St. Louis Ribs BBQ Chicken BBQ Beef Brisket King Salmon Chef Carved Prime Rib Seafood Pasta Alfredo Salmon Oscar Chicken Oscar Chicken Dijonnaise Chicken Parmesan Angel Hair w/Sun-dried Tomatoes & Pine Nuts **	Salads (choose 3) Caesar Salad Shrimp Caesar Mixed Greens with Cranberries Pear and Berry/Balslamic dressing Spinach with Bacon and Raspberry Vinaigrette Fresh Garden Salad Marinated Vegetables Old-Fashioned Pasta Salad Buttermilk Pasta Salad with Feta and Spinach Coleslaw Fresh Fruit
Vegetables (choose 2) Steamed Vegetable Mix Candied Carrots Green Beans Fiesta Corn	Potatoes (choose 2) Garlic Mashed Potatoes Rice Pilaf Au Gratin Potatoes Parmesan Baby Red Potatoes	Seasonal Dessert A selection of our desserts will be available for your special occasion

HOW TO CONFIRM YOUR BANQUET WITH H.D. HOTSPURS
1.	Pay Your Deposit (50 guests and under: From $50 to $100; over 50 guests: From $100 to $150). Your date is not confirmed until we have received your deposit. Our banquets are booked on a first come-first serve basis. Your deposit can be applied directly to your final bill or can be refunded at the conclusion of your event after full payment has been received.
2.	Call Fourteen (14) Days in Advance to Confirm Number of Guests.
	Sit-Down Service:	If you're having a formal sit-down banquet, we will call for your final guest count 14 days prior to your event and save space accordingly. We will accept a 10% reduction in your guest attendance.
	Buffet Service:	Buffets are generously portioned based on your confirmed number of guests, but are not "all-you-can-eat". Because we have already prepared the amount of food you have requested, we will only accept a 10% reduction in guest count for the banquet itself. For example: If you have confirmed a buffet for 50 guests and only 40 guest attend, you will be charged for 45. We will gladly accommodate additional guests and charge accordingly
3.	Call Fourteen (14) Days in Advance to Confirm Your Menu Selection.
	Buffet Service:	Confirm your menu selection.
	Sit-Down Service:	Banquets of up to 30 guests may make up to 3 menu choices for their group. If your group is 30 or more, please choose one of our buffets. Your guests can make their selections from your confirmed menu choices at the event.
4.	Final Payment Final payment is made at the conclusion of your banquet and can be paid by credit card or with one check for the full amount.
5.	Cancellation and Refund Policies - 100% of your deposit will be refunded if you cancel fourteen (14) days or more in advance. (Except for the month of December). - No refunds for December cancellations or no-shows. - No refund if you cancel less than fourteen (14) days in advance.
6.	The Banquet Menu are per person and include tax, gratuity and a non-alcoholic beverage. - (Coffee, tea or soda).