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Hotspur’s is Southern Style BBQ - seasoned with a "dry rub" and cooked sauceless, then hand-cut to order straight from the Pit. (The Pit is right in the middle of the restaurant)

All of our pork, beef, chicken and ribs are specially prepared in the pit over a fire of alderwood to create our signature smoked flavor. This slow cooking process - 16 hours for pork butts and beef brisket, 3 hours for ribs and chicken - makes the meat tender and tasty, and gives it a pinkish color known as a "smoke ring."

Our real alderwood pit and smoker operate 24 hours a day, so you can "smell that barbeque" any time you visit HD Hotspurs!

HD Hotspurs is a tradition; many of our guests have been coming in for 30 years. We’ve watched their families grow and we’re on the 3rd generation now. Established in 1979, we celebrated our 30th anniversary in May of 2009. We are family owned and run, and know many of our guests by name. We’re not fancy -- just fun!! So get in here!! Located in Kent, check out our map and directions here, (see map)

New Extended Happy Hour! Sunday thru Friday! Hours 3:00 to 7:00pm


Customer Comments

Just a quick email to say how wonderful our meal was this evening. It was perfect and the ribs were extra special. Keep up the good work.
Richard M

Hello HD Hotspurs BBQ,
We ate there for lunch today the service was excellence, the food was better we will be going back again as we have done in the past.
John

Hotspurs,
The food was great and the service was great. See you again soon.
Thomas

We had lunch at your restaurant the other day. I first started coming to your establishment around 1979 when I came to Kent Wa. I remember ...
The other food establishments have come to Kent and I have sampled them but found that I still prefer your restaurant. You have also hosted several group functions for us that turned out exceptional well done and please all. I can tell you this my business will continue to patronize and enjoy your good service and excellent food. Thank you for service.
Duane

We eat there almost every Tues. to enjoy your fabulous prime rib dip. ....food great and service excellent. Server was Marcus.
JB   (more comments)